With fruit, honey, and whole grains, our Banana Muffin recipe is as healthy as it is tasty, but try our Vegan Chocolate Banana Muffin recipe too. See these stuffed banana bread recipes for inspiration, or go for mix-ins. You can step up your banana bread game by stuffing it with cheesecake, peanut butter, or other fillings. There’s a lot you can do with frozen bananas here are some of our favorites: Banana BreadĪ classic choice for baking with frozen bananas, banana bread is a sweet way to use up about three medium fruits. It may help to put bananas in a colander to drain excess liquid. The juice can add more moisture to baked goods, but if you’re concerned about throwing off liquid ratios in your recipe, just go for the fruit and let the rest drain off. You’ll notice defrosted bananas may have runny juices. You can submerge the bag of bananas in a bowl of warm water for about 10 minutes. In a bag: If you froze bananas in a bag, you can defrost them there, too. Use a bowl or plate to catch liquids that may run off. In the microwave: You can microwave your bananas on low for three to four minutes, or on the defrost setting. If they’re still in the peel, give them a few minutes to thaw and remove the peel with a knife. They’ll be a little watery, so you’ll want to contain the mess. On the counter: Place bananas on a counter in a bowl or on a plate. It will take about two hours for bananas to defrost at room temperature, or a few minutes in the microwave. Most recipes call for defrosted bananas, so plan for time to thaw them.
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