Then, add the blueberries and use a rubber spatula to gently fold them in.
Add the flour mixture to the wet and mix on low speed until just combined. Then, add the eggs, vanilla extract, sour cream, and milk and mix on medium speed until fully combined. In the bowl of a stand mixer, beat the sugar and butter on high speed for 2 minutes. Use a small bowl to mix the blueberries and flour. In a separate bowl, mix the all purpose flour, baking powder, baking soda, and salt. In a medium bowl, mix brown sugar, granulated sugar, salt, cinnamon, and flour.Īdd the melted butter and mix with a fork. Line the bottom with parchment paper that rises out of 2 sides and spray again. Spray an 8½ x 4½-inch loaf pan with nonstick cooking spray. Heat oven to 350☏ and spray an 8x8 square pan with baking spray. Spread the batter into the prepared pan & sprinkle. A stand mixer with paddle attachment or hand mixer will work. Blend in the flour mixture & cream alternately, beginning & ending with the flour.
Blueberry crumb cake how to#
Here is how to make and bake this blueberry coffee cake. Before topping the cake batter, blueberries are coated in flour, sugar, and lemon juice. Flour, baking powder, butter, sugar, eggs, vanilla, and buttermilk make the cake. Powdered sugar- This needs to be sifted to avoid a grainy glaze. Ina Garten’s Blueberry Crumb Cake is a luscious vanilla cake with blueberries and a crumb topping.Frozen blueberries- The frozen wild blueberries are best as wild blueberries because they are smaller than regular blueberries which allows them to spread more evenly and decreases the chances of them sinking in the batter.Sour cream- You can also use plain greek yogurt.Eggs- Pull the large eggs outs 2 hours before using.If it is too warm, it affects the texture of both the topping and the cake. Unsalted butter- The butter needs to be melted and cooled.
Blueberry crumb cake full#
For a full list of ingredients, check out the recipe card below.
Balanced flavors- I put a lot of work into making sure that all of the flavors come through well so this tastes like blueberry, but still has strong cinnamon and lemon flavors.Lemon glaze- The simple glaze on top gives this coffee cake an extra kick of flavor!.Cinnamon Crumble- The crunchy streusel topping gives a crunch on top of the soft cake that is very satisfying.Perfect texture- This coffee cake is wonderfully soft and moist.
Blueberry crumb cake upgrade#
This lemon blueberry coffee cake recipe is an upgrade from the classic coffee cake recipe and you won't want to go back!įor more blueberry recipes try Blueberry Chocolate Chip Muffins, Blueberry Strawberry Pies, and Blueberry Danish. It is the best way to start your day with your cup of coffee whether for a special occasion or just to treat yourself. This blueberry coffee cake recipe is a carefully balanced combination of juicy blueberries, lemon, and cinnamon. It is a a step up from blueberry muffins! This coffee cake balances soft coffee cake with crunchy top and sweet blueberry bread with tart lemon glaze. It is filled with wild blueberries with a cinnamon crumble topping and a lemon glaze. This blueberry coffee cake is a super soft and moist cake.
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